half-fat margarine

half-fat margarine
pusriebis margarinas statusas Aprobuotas sritis maistas apibrėžtis Maisto gaminys, gautas iš augalinių ir (arba) gyvūninių riebalų, kurio riebumas ne mažesnis kaip 39 proc., bet ne didesnis kaip 41 proc. atitikmenys: angl. half-fat margarine vok. Halbfettmargarine pranc. demi-margarine šaltinis 1994 m. gruodžio 5 d. Tarybos reglamentas (EB) Nr. 2991/94, nustatantis tepiųjų riebalų standartus

Lithuanian dictionary (lietuvių žodynas). 2015.

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